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Rainforest Toddy™

Rainforest Toddy - minerals and herbs to detoxify the body

Stress, poor diet and the daily demands of a busy lifestyle have left many of us sadly in need of proper nutrition. However, before we can reap the benefits of an active nutritional regimen, we often need to cleanse our systems. Rainforest Toddy™ is a special product for those who need to thoroughly, but gently restore their bodily functions to a more natural state. Rainforest Toddy™ is a dietary liquid supplement combining the nutritional value of the plant-derived minerals of Mineral Toddy with 29 botanical herbs known for their cleansing and recuperative benefits. Important herbs such as Pau D'Arco, Cat's Claw and Ginseng have been combined with a natural mango, passion and guava flavoring which gives soothing qualities to this wonderful product.

Item #81115-32 oz. Wholesale: $19.75

Suggested usage: One or more ounces daily, mixed with fruit juice or water

Supplement Facts
Serving Size = 1 Oz  

% Daily Value
     % Daily Value
Potassium (potassium aspartate)

50 mg

1.5%*
Gotu Kola Leaves    +
Proprietary Blend of Herbs

160 mg

+
Damiana Leaves   +
Pau DíArco Tea

+

+
Devilís Claw Root    +
Red Bush Tea

+

+
Hawthorn Berry    +
Dandelion Root .

+
Maca Leaves   +
Gauva Fruit .

+
Ginkgo Biloba Leaves    +
Catís Claw Bark Root .

+
Licorice Root    +
Yerba Mate Leaves .

+
Saw Palmetto Berries   
Alfalfa Seeds .

+
Thyme Stem    +
Chamomile Flowers .

+
Ginseng Root  
Red Raspberry Leaves .

+
Bee Pollen    +
Red Clover Flowers .

+
Angelica Root    +
Milk Thistle Seed . + Celery Seed   +
Passion Flowers . + Green Tea Extract    +
Horehound Root . + Sarsaparilla Root   +
Total Carbohydrates 6gm
  Sugars    4 gm
Calories    24
. 1%* Guarana Seeds   

 +
Other Ingredients: De-ionized water, Mineral Toddy, mango, passion, guava and other natural flavors
+ Daily Value not established
* Percent Daily Value based on a 2,000 calorie diet

Botanical Elements

Here's just some of the time tested botanicals in Rainforest Toddy

Alfalfa
The plant with the deepest roots, often extending 20 to 40 feet deep, is known as the King of herbs, due to its high protein content. It also provides the highest source of natural beta carotene as well as a wide variety of minerals.

Angelica Root
This plant was considered holy by many cultures. Angelica was used by priests and medicine men of many cultures to give them special strength. It provides a rich source of vitamin E, B-12 and Calcium.

Celery Seed
Celery has been used by herbalists, both ancient and modern as soother of the nerves. It contributes vitamins A, the B-Complex, C and iron.

Camomile Flowers
For many ancient cultures, the chamomile was an honored plant with a flower that was considered sacred. This is one of the oldest of herbs, known for its soothing effect on body and rejuvenating effect upon mind. Chamomile provides calcium, magnesium iron, and trace minerals.

Dandelion Root
This herb is included for its wealth of subtle nutrients. Ancient peoples have been able to subsist completely from the dandelion when adverse weather conditions destroyed many of their other crops.

Ginko Biloba
As with many old time remedies, ginkgo biloba is receiving increased attention from modern health care practitioners and researchers. The ginkgo tree is possibly the oldest living tree species. Estimates place it at over 200 million years old. Individual trees may live as long as 1,000 years. An extract of this remarkable tree, ginkgo biloba supports the body in a variety of ways by enhancing intracellular energy production as well as a potent free radical scavenger. It has been used throughout time as a mental performance enhancer.

Ginseng Root
Ginseng has been used in Asia by millions for over 5,000 years and today is one of the best known of all the herbs. Easterners have used this herb as a balancer of the body's various systems. Many modern studies have shown that ginseng exerts a variety of beneficial effects upon many body systems.

Horehound Root
A member of the mint family, horehound has been extensively used as a mucus membrane soother. Imparting a delightful flavor to many foods, horehound provides a variety of nutrients such as zinc, iron, potassium, vitamins A, C, E, the B-Complex as well as valuable fatty acids.

Licorice Root
Licorice is cultivated all over the world today. Its pleasing taste and ability to soothe the nerves made its use spread to every major civilization in recorded history. The Chinese popularized the use of this herb for its effect on stress. It contains vitamin E, biotin, niacin, pantothenic acid choline, manganese and other trace elements.

Passion Flowers
The passion flower has its origin in the rain forests of South America. From there it spread northward and by the early 1600's when Spain first visited the "new world", North American Indians were using the herb on a regular basis. Spaniards took the plants back to Europe and there it was used for its calming effect upon the body.

Sarsaparilla Root
Used by native Indians from many cultures, Sarsaparilla became popular for its invigorating qualities, producing "inner strength". Sarsaparilla is rich in vitamin C, pyridoxine, calcium, iron and trace elements.

Saw Palmetto Berries
This plant may be found in wet, swampy areas. The saw palmetto berry has been consumed by native peoples for centuries. Modern records show widespread use of this plant since the mid 1870's.

Thyme Stem
An herb that reaches back to biblical times, thyme became a symbol of bravery, strength and activity due to its supposed action on the body. It is still in widespread use today as a seasoning.




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**These statements have not been evaluated by the FDA.
These products are not intended to diagnose, treat, cure or prevent any disease.
Please contact your physician.